Snack
Funky Tuna Dip with Pickles and Jalapeños
15 minVoor 4Nutri-Score C€
C
15 min
15 minFunky Tuna Dip with Pickles and Jalapeños
wat u nodig heeft
Ingrediënten
canned tuna (2 cans, one drained, one with its oil)Vis280 g
mayonnaiseVoorraadkast45 ml
Dijon mustardVoorraadkast8 ml
red onion (finely chopped)Groente en fruit0,5 stukken- pickled onion (chopped)Voorraadkast40 g
- pickled jalapeño (chopped)Voorraadkast30 g
- sweet heat bread and butter pickles (chopped)Voorraadkast40 g
- spicy olive oil (from the tuna can)Voorraadkast15 ml
- almond flour rosemary sea salt crackers (for serving)Bakkerij6 stukken
per portie
Voedingswaarden
184kcal
- Koolhydraten
- 4 g
- Eiwitten
- 16 g
- Vetten
- 12 g
wat u gebruikt
Keukengerei
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Chop the toppings
- Finely chop the red onion.
- Chop the pickled onions, pickled jalapeños and sweet heat pickles.
- Stap 2
Combine the dip
- Put the chopped toppings in a bowl.
- Add the tuna with its spicy olive oil, the mayonnaise and the Dijon mustard.
- Add the second can of drained tuna and mix everything well.
- Stap 3
Serve
- Transfer the dip to a serving bowl.
- Serve with the almond flour rosemary sea salt crackers.