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Game Day Buffalo Chicken Dip & Snickers Dip
Voorgerecht

Game Day Buffalo Chicken Dip & Snickers Dip

55 minVoor 12Nutri-Score D€€
van @keirstenlanae2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • ground beef (browned)Vlees454 g
  • queso blanco (melted)Zuivel400 g
  • Frank's Red Hot sauceVoorraadkast180 ml
  • sharp cheddar cheese (shredded)Zuivel60 g
  • cream cheese (full block, softened)Zuivel227 g
  • ranch dressingVoorraadkast120 ml
  • rotisserie chicken (shredded)Vlees300 g
  • Tony's Creole seasoningKruiden en specerijen5 g
  • cream cheese (full block, softened)Zuivel227 g
  • brown sugar (packed)Voorraadkast200 g
  • powdered sugarVoorraadkast120 g
  • peanut butterVoorraadkast130 g
  • vanilla extractVoorraadkast2,5 ml
  • sea saltKruiden en specerijen1 g
  • Snickers bars (chopped)Overig150 g
  • toffee bitsOverig60 g
  • apples (cut into slices)Groente en fruit3 stukken
  • strawberries (halved)Groente en fruit250 g
  • caramel sauce (for drizzling)Voorraadkast60 ml

per portie

Voedingswaarden

355kcal

Koolhydraten
22 g
Eiwitten
11 g
Vetten
25 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Koekenpan
  • Ovenschaal
  • Oven
  • Keukenmixer
  • Mengkom
  • Spatel

stap voor stap

Bereiding

  1. Brown the ground beef

    • Cook the ground beef in a frying pan until fully browned.
    • Set aside for the queso dip.
    Stap 1

  2. Melt the queso blanco

    • Put the queso blanco in a saucepan over low heat.
    • Let it melt, stirring so it doesn't burn on the bottom.
    Stap 2

  3. Build the buffalo chicken dip

    • Add the Frank's Red Hot, sharp cheddar, cream cheese and ranch to the melted queso.
    • Stir in the shredded rotisserie chicken and season with Tony's.
    • Mix everything together until smooth.
    Stap 3

  4. Bake the buffalo chicken dip

    • Transfer the dip to a baking dish.
    • Bake in an oven preheated to 175 °C until hot and bubbly.
    Stap 4

  5. Make the Snickers dip base

    • Beat the cream cheese in a stand mixer until smooth.
    • Add the packed brown sugar, powdered sugar, peanut butter, vanilla extract and sea salt.
    • Mix until fully combined.
    Stap 5

  6. Finish the Snickers dip

    • Fold in the chopped Snickers bars and toffee bits with a spatula.
    Stap 6

  7. Prepare the fruit and serve

    • Slice the apples and halve the strawberries.
    • Arrange the fruit around the Snickers dip and drizzle with caramel sauce.
    • Serve both dips with the fruit and bread for dipping.
    Stap 7
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