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Ganjang Gyeran Bap (Korean Soy Sauce Egg Rice)
15 minVoor 1Nutri-Score C€
C
15 min
15 minGanjang Gyeran Bap (Korean Soy Sauce Egg Rice)
wat u nodig heeft
Ingrediënten
cooked white rice (warm)Granen200 g
egg (fried sunny-side up)Zuivel2 stukken
soy sauceVoorraadkast15 ml
sesame oilVoorraadkast5 ml
sugarVoorraadkast3 g
green onion (finely chopped)Groente en fruit1 stuk
sesame seeds (toasted)Noten en zaden3 g
kimchi (served on the side)Vers60 g- cooking oil (for frying)Voorraadkast10 ml
per portie
Voedingswaarden
544kcal
- Koolhydraten
- 62 g
- Eiwitten
- 20 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Mix the sauce
- Combine the soy sauce, sesame oil and sugar in a small bowl.
- Stir until the sugar dissolves.
- Stap 2
Fry the eggs
- Heat the cooking oil in a frying pan over medium heat.
- Crack in the eggs and fry until the whites are set and the yolks still runny.
- Stap 3
Assemble the bowl
- Spoon the warm rice into a bowl.
- Lay the fried eggs on top and drizzle with the sauce.
- Scatter over the green onion and sesame seeds.
- Stap 4
Serve
- Mix everything together at the table and enjoy with kimchi on the side.
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