Hoofdgerecht
Garden Fresh Lasagna
2 uVoor 8Nutri-Score C€€
C
2 u
2 uGarden Fresh Lasagna
recept van
Hale Family Homestead
@halefamilyhomestead
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
tomatoes (ripe, roughly chopped)Groente en fruit1,5 kg
garlic (cloves, minced)Groente en fruit6 stukken
onion (finely chopped)Groente en fruit1 stuk
olive oilVoorraadkast45 ml
fresh basil (torn)Groente en fruit20 g
saltKruiden en specerijen10 g
black pepper (ground)Kruiden en specerijen2 g
lasagna sheetsGranen250 g
ricottaZuivel500 g
eggs (beaten)Zuivel2 stukken
parmesan (grated)Zuivel120 g
mozzarella (shredded)Zuivel300 g
per portie
Voedingswaarden
323kcal
- Koolhydraten
- 31 g
- Eiwitten
- 16 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Mengkom
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Prepare the tomatoes
- Wash and roughly chop the garden tomatoes.
- Set them aside ready for the sauce.
- Stap 2
Cook the tomato sauce
- Soften the onion and garlic in olive oil in a pan.
- Add the tomatoes, salt and pepper and simmer until thickened.
- Stir in the torn basil.
- Stap 3
Make the ricotta filling
- Combine the ricotta, eggs and grated parmesan in a bowl.
- Season and mix until smooth.
- Stap 4
Assemble the lasagna
- Spread a layer of sauce in the baking dish.
- Alternate lasagna sheets, ricotta filling, sauce and mozzarella.
- Finish with sauce, mozzarella and parmesan.
- Stap 5
Bake the lasagna
- Bake until golden and bubbling.
- Rest before slicing and serving.