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Garlic Bread Rolls with Mozzarella
2 u 30 minVoor 9Nutri-Score C€€
C
2 u 30 min
2 u 30 minGarlic Bread Rolls with Mozzarella
wat je nodig hebt
Ingrediënten
bread flourGranen500 g
dry yeastVoorraadkast7 g
sugarVoorraadkast10 g
saltKruiden en specerijen10 g
milk (lukewarm)Zuivel300 ml
butter (melted)Zuivel60 g- butter (softened, for the garlic filling)Zuivel80 g
garlic (cloves, minced)Groente en fruit6 stukken
parsley (chopped)Groente en fruit10 g
mozzarella (grated)Zuivel250 g
egg (beaten, for glazing)Zuivel1 stuk
per portie
Voedingswaarden
325kcal
- Koolhydraten
- 44 g
- Eiwitten
- 11 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Mengkom
Ovenschaal
Bakkwast
stap voor stap
Bereiding
- Stap 1
Make the dough
- Combine the flour, yeast, sugar and salt in a bowl.
- Add the lukewarm milk and melted butter and knead into a soft, smooth dough.
- Stap 2
Let the dough rise
- Cover the bowl and leave the dough to rise until doubled in size.
- Stap 3
Prepare the garlic butter
- Mix the softened butter with the minced garlic and chopped parsley.
- Stap 4
Shape and fill the rolls
- Divide the dough into pieces and flatten each one.
- Spread with the garlic butter and scatter over the grated mozzarella.
- Fold and roll each piece into a ball, then place in the baking dish.
- Stap 5
Second rise
- Cover the rolls and let them rise again until puffy.
- Stap 6
Bake
- Brush the rolls with beaten egg.
- Bake at 180 °C until golden and the cheese is melted.