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Garlic Bread Smash Burgers
Hoofdgerecht

Garlic Bread Smash Burgers

45 minVoor 4Nutri-Score D€€
van @aflavorfulbite102 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • ground beef (divided into 4 loose balls)Vlees600 g
  • burger buns (split in half)Bakkerij4 stukken
  • butter (softened)Zuivel60 g
  • garlic (cloves, minced)Groente en fruit3 stukken
  • parsley (finely chopped)Groente en fruit10 g
  • cheddar cheese (sliced)Zuivel120 g
  • onion (thinly sliced)Groente en fruit2 stukken
  • mayonnaiseVoorraadkast100 g
  • ketchupVoorraadkast40 g
  • dijon mustardVoorraadkast15 g
  • pickles (finely chopped)Groente en fruit40 g
  • smoked paprikaKruiden en specerijen2 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • vegetable oilVoorraadkast15 ml

per portie

Voedingswaarden

669kcal

Koolhydraten
33 g
Eiwitten
36 g
Vetten
44 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Spatel

stap voor stap

Bereiding

  1. Caramelize the onions

    • Heat a little oil in a frying pan over medium-low heat.
    • Add the sliced onions with a pinch of salt and cook slowly, stirring often, until soft and golden.
    Stap 1

  2. Make the burger sauce

    • Mix the mayonnaise, ketchup, dijon mustard, chopped pickles and smoked paprika in a bowl.
    • Season with salt and pepper and set aside.
    Stap 2

  3. Prepare the garlic butter

    • Mash the softened butter with the minced garlic and chopped parsley.
    • Spread the garlic butter over the cut sides of the buns.
    Stap 3

  4. Toast the garlic bread buns

    • Place the buttered buns cut side down in a pan or under the grill.
    • Toast until golden and crisp at the edges.
    Stap 4

  5. Smash and cook the patties

    • Heat the pan until very hot and add the beef balls.
    • Smash each ball flat with a spatula and season with salt and pepper.
    • Flip the patties once browned and top with the cheddar slices to melt.
    Stap 5

  6. Assemble the burgers

    • Spread burger sauce on the toasted garlic bread buns.
    • Layer the patties with caramelized onions and close the burgers.
    • Serve immediately.
    Stap 6
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