Hoofdgerecht
Garlic Butter Cheeseburger Bombs
1 u 50 minVoor 8Nutri-Score D€€
D
1 u 50 min
1 u 50 minGarlic Butter Cheeseburger Bombs
wat je nodig hebt
Ingrediënten
ground beef (blend)Vlees450 g
smoked paprika (ground)Kruiden en specerijen5 g
cheese slicesZuivel4 stukken
Worcestershire sauceVoorraadkast30 ml- mayonnaiseVoorraadkast45 ml
- ketchupVoorraadkast30 ml
- yellow mustardVoorraadkast15 ml
- Worcestershire sauce (for the burger sauce)Voorraadkast8 ml
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen2 g- relishVoorraadkast15 ml
onion (large, diced)Groente en fruit1 stuk
butter (for the onions)Zuivel30 g
olive oilVoorraadkast15 ml- salt (for the onions)Kruiden en specerijen2 g
milk (warm)Zuivel180 ml- active dry yeastVoorraadkast9 g
- granulated sugarVoorraadkast38 g
bread flourGranen375 g- salt (for the dough)Kruiden en specerijen5 g
garlic powderKruiden en specerijen3 g- eggs (large)Zuivel2 stukken
- butter (softened, for the dough)Zuivel50 g
mozzarella (shredded)Zuivel200 g- egg (for the egg wash)Zuivel1 stuk
water (for the egg wash)Overig15 ml- butter (melted, for the garlic butter)Zuivel45 g
garlic (minced)Groente en fruit3 stukken
parsley (minced)Groente en fruit15 g
per portie
Voedingswaarden
494kcal
- Koolhydraten
- 43 g
- Eiwitten
- 21 g
- Vetten
- 27 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
Bakplaat
Deegroller
Bakkwast
stap voor stap
Bereiding
- Stap 1
Make the dough
- Warm the milk and stir in the yeast and sugar, then let it sit until foamy.
- Combine the bread flour, salt and garlic powder in a bowl.
- Add the yeast mixture, eggs and softened butter and knead into a smooth dough.
- Stap 2
Let the dough rise
- Cover the dough and leave it in a warm spot until doubled in size.
- Stap 3
Cook the beef
- Brown the ground beef in a pan with the smoked paprika, Worcestershire sauce, salt and pepper.
- Stir in the cheese slices until melted, then set aside.
- Stap 4
Caramelize the onions
- Heat the butter and olive oil in a pan and add the diced onion with a pinch of salt.
- Cook, stirring, until soft and golden.
- Stap 5
Mix the burger sauce
- Whisk together the mayonnaise, ketchup, yellow mustard, Worcestershire sauce, relish, salt and pepper.
- Stap 6
Shape and fill the bombs
- Divide the dough into 8 equal pieces and roll each into a 5-6 inch circle.
- Spread burger sauce in the center, then top with grilled onions, ground beef and mozzarella.
- Pull the edges together and pinch to seal into a ball.
- Stap 7
Bake
- Place the bombs on a lined baking tray and brush with the egg wash.
- Bake at 190 °C (375 °F) until golden brown.
- Stap 8
Brush with garlic butter
- Melt the butter with the minced garlic and stir in the parsley.
- Brush the garlic butter generously over the warm bombs and serve.