Hoofdgerecht
Garlic Butter Shrimp
30 minVoor 4Nutri-Score C€€
C
30 min
30 minGarlic Butter Shrimp
wat je nodig hebt
Ingrediënten
shrimp (peeled and deveined)Vis500 g
butter (softened)Zuivel100 g
garlic (heads, minced)Groente en fruit2 stukken
onion (chopped)Groente en fruit1 stuk
oyster sauceVoorraadkast60 ml
tomato pasteVoorraadkast70 g
waterOverig120 ml
paprikaKruiden en specerijen4 g
sugarVoorraadkast12 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
red chilli (sliced)Groente en fruit4 stukken
corn (husked, cut into pieces)Groente en fruit1 stuk
per portie
Voedingswaarden
353kcal
- Koolhydraten
- 11 g
- Eiwitten
- 26 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the aromatics
- Mince the garlic and chop the onion.
- Slice the red chillies and cut the corn into pieces.
- Stap 2
Melt the butter and sauté the aromatics
- Melt the butter in a pan over medium heat.
- Sauté the garlic, onion and red chillies until fragrant.
- Stap 3
Build the sauce
- Add the oyster sauce, tomato paste and water.
- Stir in the paprika, sugar, salt and pepper, then simmer.
- Stap 4
Cook the shrimp and corn
- Add the shrimp and corn to the sauce.
- Toss and cook until the shrimp turn pink and are cooked through.
- Stap 5
Adjust and serve
- Taste and adjust the seasoning to your preference.
- Serve hot with rice.