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Garlic Butter Steak with Cauliflower Mash & Broccolini
30 minVoor 2Nutri-Score C€€€
C
30 min
30 minGarlic Butter Steak with Cauliflower Mash & Broccolini
recept van
dominiquevjohn
@dominiquevjohn
1 recept
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
ribeye steak (brought to room temperature, patted dry, cut into 1-inch cubes)Vlees570 g
sea salt (to taste)Kruiden en specerijen3 g
garlic powderKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen2 g
olive oil (for searing)Voorraadkast15 ml
butter (melted)Zuivel57 g
garlic (minced)Groente en fruit3 stukken
fresh parsley (minced)Groente en fruit4 g- fresh chives (chopped)Groente en fruit3 g
- fresh thyme (leaves picked)Groente en fruit1 g
chili flakes (optional)Kruiden en specerijen500 mg
per portie
Voedingswaarden
735kcal
- Koolhydraten
- 3 g
- Eiwitten
- 63 g
- Vetten
- 53 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Make the garlic herb butter
- Melt the butter in a small bowl.
- Add the garlic, parsley, chives, thyme, chili flakes and sea salt.
- Mix until well combined.
- Stap 2
Prepare the steak
- Bring the steak to room temperature and pat it dry.
- Season with sea salt, garlic powder and black pepper.
- Cut into 1-inch cubes.
- Stap 3
Sear the steak
- Heat the cast iron skillet over medium heat with olive oil.
- Sear the cubes on the first side, then flip.
- Add half of the butter mixture and baste while searing.
- Stap 4
Plate and finish
- Plate the steak.
- Drizzle with the pan juices and the remaining garlic butter.