Saus
Garlic Confit
3 u 10 minVoor 12Nutri-Score C€
C
3 u 10 min
3 u 10 minGarlic Confit
wat u nodig heeft
Ingrediënten
garlic (peeled cloves)Groente en fruit300 g
olive oil (enough to cover the garlic)Voorraadkast500 ml
per portie
Voedingswaarden
415kcal
- Koolhydraten
- 8 g
- Eiwitten
- 2 g
- Vetten
- 42 g
wat u gebruikt
Keukengerei
Steelpan
Oven
stap voor stap
Bereiding
- Stap 1
Fill the saucepan with garlic and oil
- Place the peeled garlic cloves in a saucepan.
- Cover the garlic completely with oil.
- Stap 2
Confit in the oven
- Place the saucepan in the oven at 200 °F (about 95 °C).
- Let it cook slowly until the cloves are soft, roasty and easily smashable.
- Stap 3
Store the confit
- Pour the garlic and the garlic-infused oil into a resealable jar.
- Keep it in the fridge; it will last for months.