Saus
Garlic Confit Caesar Dressing
30 minVoor 8Nutri-Score D€€
D
30 min
30 minGarlic Confit Caesar Dressing
wat u nodig heeft
Ingrediënten
garlic cloves (peeled)Groente en fruit20 stukken
vegetable oilVoorraadkast120 ml
olive oilVoorraadkast60 ml
lemon zest (finely grated)Groente en fruit4 g
anchovy filletsVis3 stukken- lemon juice (freshly squeezed)Groente en fruit60 ml
parmesan (finely grated)Zuivel25 g- Worcestershire sauceVoorraadkast5 ml
egg yolkZuivel1 stuk
saltKruiden en specerijen2 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
229kcal
- Koolhydraten
- 3 g
- Eiwitten
- 1 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Steelpan
Staafmixer
mason jar
stap voor stap
Bereiding
- Stap 1
Confit the garlic
- Place the garlic cloves in a small saucepan and cover with the vegetable oil and olive oil.
- Bring to a light simmer over medium heat, lowering the heat as needed to keep a gentle simmer.
- Cook until the garlic is lightly golden.
- Stap 2
Add anchovies and lemon zest
- Remove the saucepan from the heat.
- Stir in the lemon zest and anchovy fillets.
- Let the mixture cool completely.
- Stap 3
Blend the dressing
- Transfer the cooled garlic-oil mixture to a mason jar or quart container.
- Add the lemon juice, parmesan, Worcestershire sauce and egg yolk.
- Purée with an immersion blender until a thick dressing forms.
- Stap 4
Season and store
- Season with salt and pepper.
- Use immediately, or store in an airtight container in the refrigerator for up to 5 days.