Saus
Garlic Herb Butter
15 minVoor 12Nutri-Score D€
D
15 min
15 minGarlic Herb Butter
recept van
@tasteandtraveler
@tasteandtraveler
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
butter (softened at room temperature)Zuivel250 g
garlic (cloves, finely minced)Groente en fruit4 stukken
parsley (finely chopped)Groente en fruit15 g- chives (finely chopped)Groente en fruit10 g
- thyme (leaves only, chopped)Groente en fruit5 g
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
157kcal
- Koolhydraten
- 1 g
- Eiwitten
- 0 g
- Vetten
- 17 g
wat je gebruikt
Keukengerei
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Soften the butter
- Leave the butter at room temperature until soft and easy to work with.
- Stap 2
Prepare the aromatics
- Finely mince the garlic cloves.
- Finely chop the parsley, chives and thyme leaves.
- Stap 3
Mix the compound butter
- Place the softened butter in a bowl.
- Add the garlic, herbs, salt and pepper.
- Mix with a spatula until evenly combined.
- Stap 4
Chill and store
- Shape the butter into a log or pack it into a small dish.
- Refrigerate until firm before slicing or serving.