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Garlic & Herb Duchess Potatoes
1 uVoor 6Nutri-Score C€€
C
1 u
1 uGarlic & Herb Duchess Potatoes
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@chefalextrim
@chefalextrim
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1 import
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wat je nodig hebt
Ingrediënten
russet potatoes (peeled and chopped)Groente en fruit4 stukken
egg yolksZuivel2 stukken
parmesan (grated)Zuivel50 g
salted butter (plus extra melted for brushing)Zuivel45 g
garlic (minced)Groente en fruit4 stukken- rosemary (chopped)Groente en fruit3 g
parsley (chopped)Groente en fruit12 g
chives (chopped)Groente en fruit6 g
nutmeg (ground)Kruiden en specerijen500 mg
salt (to taste)Kruiden en specerijen5 g- flaky salt (for garnish)Kruiden en specerijen2 g
per portie
Voedingswaarden
219kcal
- Koolhydraten
- 29 g
- Eiwitten
- 5 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Steelpan
Koekenpan
Mengkom
Pureestamper
Spuitzak
Bakplaat
Bakkwast
Oven
stap voor stap
Bereiding
- Stap 1
Infuse the garlic butter
- Saute the garlic in the butter until very lightly browned.
- Add the rosemary and cook over medium heat, stirring, for 3 minutes.
- Set aside.
- Stap 2
Prepare the potatoes
- Peel and chop the potatoes.
- Soak them in water, then drain.
- Stap 3
Cook the potatoes
- Cook the potatoes in heavily salted water until tender.
- Mash them or pass them through a food mill.
- Stap 4
Make the potato mixture
- Combine the mashed potatoes, egg yolks, parmesan, garlic butter, nutmeg and salt.
- Mix well.
- Stap 5
Pipe the potatoes
- Pipe the potato mixture onto a non-stick tray or parchment paper.
- Stap 6
Bake
- Bake for 10 minutes at 200 °C with fan, or 220 °C without fan.
- Remove from the oven, brush with melted butter and cook for 6 more minutes.
- Stap 7
Garnish and serve
- Garnish with chopped parsley and flaky salt.
- Enjoy.