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Garlic Parm Chicken and Potato Skillet
Hoofdgerecht

Garlic Parm Chicken and Potato Skillet

55 minVoor 4Nutri-Score C€€
van @mandy_staton1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • russet potatoes (diced)Groente en fruit5 stukken
  • olive oil (for drizzling)Voorraadkast60 ml
  • salt (seasoning blend)Kruiden en specerijen6 g
  • black pepper (seasoning blend, plus extra)Kruiden en specerijen4 g
  • garlic powderKruiden en specerijen6 g
  • onion powderKruiden en specerijen5 g
  • paprikaKruiden en specerijen8 g
  • chicken breast (large, seasoned like the potatoes)Vlees2 stukken
  • butterZuivel30 g
  • parmesan garlic sauce (Buffalo Wild Wings style, about half a bottle)Voorraadkast180 ml
  • parmesan cheese (grated, for melting on top)Zuivel60 g

per portie

Voedingswaarden

534kcal

Koolhydraten
48 g
Eiwitten
33 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • cast iron skillet
  • Keukenthermometer
  • Mengkom

stap voor stap

Bereiding

  1. Season the potatoes

    • Dice the russet potatoes into bite-sized cubes.
    • Drizzle generously with olive oil and toss.
    • Season with salt, pepper and garlic, then add more pepper, garlic powder, onion powder and plenty of paprika; toss to coat evenly.
    Stap 1

  2. Air fry the potatoes

    • Spread about half the potatoes in the air fryer basket.
    • Air fry at 200 °C until golden and tender, then repeat with the second batch.
    Stap 2

  3. Season the chicken

    • Season the chicken breasts with the same salt, pepper, garlic powder, onion powder and paprika mix used for the potatoes.
    Stap 3

  4. Cook the chicken in the skillet

    • Melt the butter in the cast iron skillet.
    • Add the chicken and cook until completely done, without overcooking.
    • Check with a meat thermometer: it is ready at 74 °C.
    Stap 4

  5. Add the parmesan garlic sauce

    • Pour part of the parmesan garlic sauce over the chicken.
    • Mix well so the chicken is coated.
    Stap 5

  6. Combine with the potatoes

    • Add both batches of air-fried potatoes to the skillet.
    • Add more parmesan garlic sauce and mix everything until evenly coated.
    Stap 6

  7. Melt the cheese in the oven

    • Top the skillet with grated parmesan.
    • Bake at 175 °C until the cheese is melted.
    Stap 7
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