Hoofdgerecht
Garlic Parmesan Cheeseburger Bombs
40 minVoor 8Nutri-Score D€€
D
40 min
40 minGarlic Parmesan Cheeseburger Bombs
wat je nodig hebt
Ingrediënten
ground beef (80/20)Vlees454 g
garlic powderKruiden en specerijen3 g
onion powderKruiden en specerijen3 g
Worcestershire sauceVoorraadkast10 ml
garlic (finely minced)Groente en fruit2 stukken
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen2 g
mild cheddar (cut into large cubes)Zuivel120 g
mozzarella (shredded)Zuivel150 g
biscuit dough (1 can (Pillsbury original flaky layers))Vers1 stuk
egg (whisked, for egg wash)Zuivel1 stuk
parmesan (freshly grated)Zuivel40 g
salted butter (melted)Zuivel42 g
parsley (dried or fresh, chopped)Groente en fruit5 g
per portie
Voedingswaarden
287kcal
- Koolhydraten
- 16 g
- Eiwitten
- 15 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Koekenpan
Bakplaat
Bakkwast
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the beef
- Cook the ground beef in a pan over medium heat until browned.
- Add the minced garlic and all the seasonings (garlic powder, onion powder, Worcestershire, salt, pepper).
- Stir for a minute, then set aside.
- Stap 2
Preheat the oven
- Preheat the oven to 375°F (190°C).
- Stap 3
Fill the dough
- Take each biscuit and stretch it into a 5-inch circle.
- Add 2 spoonfuls of seasoned beef, some mozzarella, and a cube of cheddar in the middle.
- Stap 4
Wrap and rest
- Fold the dough around the filling and pinch the edges tightly to seal.
- Pull it into a tight ball.
- Rest for 5 minutes.
- Stap 5
Egg wash and parmesan
- Place the balls seam side down on a parchment-lined baking sheet.
- Brush a thin layer of egg wash and sprinkle fresh grated parmesan.
- Stap 6
Bake
- Bake at 375°F (190°C) for 15-18 minutes until deeply golden.
- Stap 7
Finish with garlic butter
- Brush on the garlic butter (melted salted butter, finely minced garlic, parsley) and sprinkle more parmesan.
- Serve immediately.