Hoofdgerecht
Garlic-Parmesan Cheeseburger Bombs
40 minVoor 8Nutri-Score D€€
D
40 min
40 minGarlic-Parmesan Cheeseburger Bombs
recept van
LetsPlateItUp
@letsplateitup
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
ground beefVlees450 g
burger seasoningKruiden en specerijen10 g
mozzarella (shredded)Zuivel150 g
cheddar (shredded)Zuivel150 g
biscuit doughVers400 g
butter (melted)Zuivel50 g
parsley (chopped)Groente en fruit5 g
garlic (minced)Groente en fruit2 stukken
Parmesan (grated)Zuivel30 g
per portie
Voedingswaarden
357kcal
- Koolhydraten
- 24 g
- Eiwitten
- 16 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Koekenpan
Muffinvorm
Bakkwast
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Cook the beef
- Brown the ground beef in a frying pan, breaking it up as it cooks.
- Season with the burger seasoning and drain any excess fat.
- Stap 2
Fill the dough
- Roll out the biscuit dough flat and cut into rounds.
- Place a spoonful of ground beef on each round.
- Top with cheddar and mozzarella.
- Stap 3
Seal and place in the pan
- Seal the dough around the filling into balls.
- Place them in a greased muffin pan.
- Stap 4
Brush with garlic-parmesan butter
- Brush the bombs with melted butter mixed with parsley and garlic.
- Sprinkle Parmesan cheese on top.
- Stap 5
Bake
- Bake at 190 °C until golden and melty.