Cook the pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta until al dente, then drain, keeping a little cooking water.

Make the garlic butter sauce

• Melt the butter in a pan over medium heat.
• Add the garlic and cook until fragrant, without browning.

Add cream and parmesan

• Pour in the cream and simmer gently.
• Stir in the grated parmesan until the sauce is smooth and thick.
• Season with salt and black pepper.

Combine and serve

• Toss the drained pasta in the sauce, loosening with a splash of cooking water for extra sauce.
• Serve topped with chopped parsley and more parmesan.