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Garlic Parmesan Smashed Potato Salad
35 minVoor 4Nutri-Score D€€
D
35 min
35 minGarlic Parmesan Smashed Potato Salad
wat je nodig hebt
Ingrediënten
garlic parmesan smashed potatoes kit (with garlic parmesan sauce packets)Vers600 g
mayonnaiseVoorraadkast80 ml
sour creamZuivel80 ml
Dijon mustardVoorraadkast45 ml
house seasoning (salt, pepper, garlic powder, paprika)Kruiden en specerijen5 g
lemon (zested, half juiced)Groente en fruit1 stuk
fresh dill (chopped)Groente en fruit3 g- fresh chives (chopped)Groente en fruit3 g
- garlic parmesan sauce packet (from the potato kit, warmed)Voorraadkast1 stuk
Parmesan cheese (grated)Zuivel25 g
per portie
Voedingswaarden
257kcal
- Koolhydraten
- 24 g
- Eiwitten
- 6 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Airfryer
Mengkom
Citruspers
Rasp
stap voor stap
Bereiding
- Stap 1
Air fry the potatoes
- Set the garlic parmesan sauce packets aside for the dressing.
- Spread the potatoes out in the air fryer basket, breaking up any that stick together.
- Air fry at 200 °C until crispy and crunchy.
- Stap 2
Soften the sauce packets
- Place the sauce packets in hot water so they soften while you make the dressing.
- Stap 3
Make the dressing
- Whisk the mayonnaise, sour cream and Dijon mustard together.
- Stir in the house seasoning, lemon zest, lemon juice, dill and chives.
- Add the warmed garlic parmesan sauce packet and the grated Parmesan, then stir well.
- Stap 4
Toss and serve
- Mix the dressing into the hot crispy potatoes.
- Serve immediately while the potatoes are still warm.