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Garlic Parmesan Wings with Mac and Cheese
1 u 15 minVoor 4Nutri-Score D€€
D
1 u 15 min
1 u 15 minGarlic Parmesan Wings with Mac and Cheese
recept van
@lazypotnoodle
@lazypotnoodle
1 recept
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken wings (separated into flats and drumettes, patted dry)Vlees1 kg
flourGranen120 g
corn starchVoorraadkast60 g
baking powderVoorraadkast10 g
smoked paprikaKruiden en specerijen8 g- onion powderKruiden en specerijen6 g
garlic powderKruiden en specerijen6 g
saltKruiden en specerijen8 g
black pepper (ground)Kruiden en specerijen4 g
eggs (beaten)Zuivel2 stukken- frying oil (for deep frying)Voorraadkast1 liter
butter (melted)Zuivel80 g
garlic (cloves, minced)Groente en fruit6 stukken
parmesan (finely grated)Zuivel80 g
parsley (chopped)Groente en fruit10 g- red pepper flakesKruiden en specerijen3 g
- mayoVoorraadkast60 g
macaroniGranen400 g
milkZuivel400 ml
cheddar (grated)Zuivel200 g
per portie
Voedingswaarden
1.370kcal
- Koolhydraten
- 100 g
- Eiwitten
- 63 g
- Vetten
- 80 g
wat je gebruikt
Keukengerei
Mengkom ×2
Soeppan
Steelpan
Vergiet
Keukentang
Garde
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Make the coating
- Mix the flour, corn starch, baking powder, smoked paprika, onion powder, garlic powder, salt and pepper in a bowl.
- Beat the eggs in a second bowl.
- Stap 2
Coat the wings
- Dip each wing in the beaten eggs.
- Press the wings into the seasoned flour mixture until fully coated.
- Stap 3
Fry the wings
- Heat the frying oil to 175 °C.
- Fry the wings in batches until golden and cooked through, about 8 min per batch.
- Drain on a rack or paper towels.
- Stap 4
Make the garlic parmesan sauce
- Melt the butter in a saucepan.
- Add the minced garlic and red pepper flakes and cook until fragrant, about 1 min.
- Stir in the parmesan, mayo and chopped parsley.
- Stap 5
Toss the wings
- Toss the fried wings in the garlic parmesan sauce until evenly coated.
- Stap 6
Cook the macaroni
- Boil the macaroni in salted water until al dente, about 9 min.
- Drain well.
- Stap 7
Make the cheese sauce
- Melt butter in a saucepan and whisk in flour to make a roux.
- Pour in the milk and whisk until thickened, about 5 min.
- Add the cheddar and parmesan and stir until melted and smooth.
- Stap 8
Combine and serve
- Fold the macaroni into the cheese sauce.
- Serve the mac and cheese alongside the garlic parmesan wings.