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Garlic Pepper Chicken Fry
Hoofdgerecht

Garlic Pepper Chicken Fry

40 minVoor 3Nutri-Score C€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

3 personen
  • chicken (cut into small pieces)Vlees500 g
  • garlic cloves (peeled)Groente en fruit12 stukken
  • ginger (small piece, peeled)Groente en fruit10 g
  • curry leaves (sprigs)Groente en fruit2 stukken
  • green chilli (slit)Groente en fruit1 stuk
  • fennel seeds (half teaspoon)Kruiden en specerijen1 g
  • pepper (half teaspoon, crushed)Kruiden en specerijen1 g
  • coriander powder (one teaspoon)Kruiden en specerijen3 g
  • oil (two tablespoons)Voorraadkast30 ml
  • cumin seeds (half teaspoon)Kruiden en specerijen1 g
  • onion (finely chopped)Groente en fruit1 stuk
  • tomato (chopped)Groente en fruit1 stuk
  • turmeric powder (half teaspoon)Kruiden en specerijen2 g
  • garam masala (quarter teaspoon)Kruiden en specerijen1 g
  • pepper (one teaspoon, crushed)Kruiden en specerijen2 g
  • coriander leaves (chopped)Groente en fruit10 g
  • salt (to taste)Kruiden en specerijen5 g

per portie

Voedingswaarden

355kcal

Koolhydraten
7 g
Eiwitten
35 g
Vetten
21 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Vijzel met stamper

stap voor stap

Bereiding

  1. Crush the aromatics

    • Crush the garlic cloves, ginger, green chilli, fennel seeds and half the pepper into a coarse paste.
    • Add salt and turmeric powder and mix.
    Stap 1
  2. Marinate the chicken

    • Coat the chicken pieces with the crushed paste and coriander powder.
    • Mix well and let it rest.
    Stap 2
  3. Fry the chicken

    • Heat the oil in a frying pan and add cumin seeds and curry leaves.
    • Add the marinated chicken and fry on medium heat until browned and cooked through, turning occasionally.
    Stap 3
  4. Build the masala

    • Add the chopped onion and fry until golden.
    • Add the tomato and cook until soft and the oil separates.
    Stap 4
  5. Finish with pepper and herbs

    • Stir in the remaining pepper and the garam masala.
    • Add coriander leaves and curry leaves, toss and serve hot.
    Stap 5