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Ghost Linzer Cookies
Dessert

Ghost Linzer Cookies

1 u 40 minVoor 20Nutri-Score D€€
van @joyfulhomecooking1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

20 personen
  • all-purpose flourGranen240 g
  • almond flourNoten en zaden100 g
  • fine sea saltKruiden en specerijen4 g
  • unsalted butter (room temperature)Zuivel227 g
  • sugarVoorraadkast133 g
  • vanilla extractVoorraadkast5 ml
  • eggZuivel1 stuk
  • lemon zest (zested)Groente en fruit1 stuk
  • powdered sugar (for dusting)Voorraadkast40 g
  • jam (any flavor, for filling)Voorraadkast150 g

per portie

Voedingswaarden

163kcal

Koolhydraten
15 g
Eiwitten
2 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • heart-shaped cookie cutter
  • Spuitzak
  • Deegroller
  • Bakplaat
  • Afkoelrooster
  • Oven

stap voor stap

Bereiding

  1. Mix the dry ingredients

    • Combine the all-purpose flour, almond flour and salt in a bowl.
    Stap 1

  2. Beat the butter and sugar

    • Beat the butter and sugar until fluffy.
    • Add the vanilla extract, egg and lemon zest, then mix.
    Stap 2

  3. Make the dough

    • Combine the wet and dry mixtures.
    Stap 3

  4. Chill the dough

    • Shape the dough into a disk, wrap it and chill.
    Stap 4

  5. Preheat the oven

    • Preheat the oven to 350°F and line a baking sheet.
    Stap 5

  6. Cut out the ghost shapes

    • Roll the dough to 1/4-inch thick.
    • Use a heart-shaped cookie cutter to cut out shapes, then cut each shape in half.
    • For the eyes, use the small end of a piping tip to create two small holes; for the mouth, use the larger opening.
    • Gently tilt and press the cookie slightly to give it a ghost-like appearance.
    Stap 6

  7. Bake the cookies

    • Bake until golden.
    Stap 7

  8. Cool the cookies

    • Cool on a wire rack.
    Stap 8

  9. Fill and assemble

    • Dust the cookies with powdered sugar.
    • Spread jam and sandwich the cookies together.
    Stap 9
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