Cook the eggs and noodles

• Boil the eggs until soft-boiled, then peel and halve them.
• Cook the Buldak Carbonara noodles and drain, keeping the sauce packets.

Prepare the fillings

• Cook the rice cakes and mini wontons until tender.
• Slice the green onions, cucumber and fish cake.

Build the first roll

• Soften a rice paper sheet in water and lay it flat.
• Layer the noodles, cheese, Buldak sauce, rice cakes, fish cake, green onions, wontons and cucumber.
• Roll and tuck tightly into a log.

Wrap with the remaining rice paper

• Soften two more rice paper sheets and place the roll on top, egg side down.
• Wait until the sheets soften, then fold the sides up.
• Roll and tuck to seal the giant roll.

Finish and serve

• Slice the roll and drizzle with extra Buldak sauce.