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Giant Chipotle Chicken Burrito
Hoofdgerecht

Giant Chipotle Chicken Burrito

1 uVoor 4Nutri-Score C€€
van @aflavorfulbite102 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (cut into strips)Vlees700 g
  • chipotle peppers in adobo (chopped)Voorraadkast60 g
  • olive oilVoorraadkast30 ml
  • garlic (minced)Groente en fruit3 stukken
  • lime (juiced)Groente en fruit2 stukken
  • white rice (rinsed)Granen300 g
  • waterOverig600 ml
  • coriander (chopped)Groente en fruit30 g
  • greek yogurtZuivel150 g
  • avocado (mashed)Groente en fruit2 stukken
  • red onion (finely chopped)Groente en fruit1 stuk
  • tomato (diced)Groente en fruit2 stukken
  • black beans (drained and rinsed)Voorraadkast400 g
  • cheddar cheese (grated)Zuivel200 g
  • large flour tortillasBakkerij4 stukken
  • saltKruiden en specerijen5 g

per portie

Voedingswaarden

771kcal

Koolhydraten
83 g
Eiwitten
51 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Mengkom
  • Kookplaat

stap voor stap

Bereiding

  1. Cook the rice

    • Rinse the rice until the water runs clear.
    • Simmer the rice in the water with a pinch of salt until tender and fluffy.
    Stap 1

  2. Marinate the chicken

    • Mix the chopped chipotle peppers in adobo with the minced garlic, olive oil and salt.
    • Coat the chicken strips in the marinade.
    Stap 2

  3. Make the cilantro lime sauce

    • Blend the greek yogurt with the chopped coriander and the juice of the limes.
    • Season with salt and set aside.
    Stap 3

  4. Make the guacamole

    • Mash the avocados with a fork.
    • Fold in the chopped red onion, diced tomato, coriander and lime juice.
    • Season with salt.
    Stap 4

  5. Cook the chicken

    • Sear the marinated chicken in a hot pan until cooked through and slightly charred.
    • Warm the black beans in the same pan.
    Stap 5

  6. Assemble the burritos

    • Layer the rice, black beans, chicken, guacamole and cilantro lime sauce on each tortilla.
    • Fold in the sides and roll tightly into a burrito.
    Stap 6

  7. Crisp the cheese crust

    • Sprinkle the grated cheddar in a hot pan and let it melt into a crust.
    • Place the burrito seam-side down on the cheese and cook until golden and crispy, then flip.
    Stap 7
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