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Giant Cinnamon Roll Cake
2 u 30 minVoor 10Nutri-Score D€€
D
2 u 30 min
2 u 30 minGiant Cinnamon Roll Cake
wat u nodig heeft
Ingrediënten
bread flourGranen500 g
whole milk (lukewarm)Zuivel240 ml
instant yeastVoorraadkast7 g
granulated sugarVoorraadkast60 g
egg (room temperature)Zuivel1 stuk
butter (softened, for the dough)Zuivel60 g
saltKruiden en specerijen6 g- butter (very soft, for the filling)Zuivel120 g
- brown sugarVoorraadkast150 g
ground cinnamonKruiden en specerijen10 g
cream cheese (softened)Zuivel120 g- powdered sugar (sifted)Voorraadkast120 g
- butter (softened, for the frosting)Zuivel40 g
- vanilla extractVoorraadkast5 ml
- milk (for the frosting)Zuivel30 ml
per portie
Voedingswaarden
351kcal
- Koolhydraten
- 48 g
- Eiwitten
- 7 g
- Vetten
- 15 g
wat u gebruikt
Keukengerei
Mengkom ×2
Keukenmixer
Deegroller
Springvorm
Oven
stap voor stap
Bereiding
- Stap 1
Make the dough
- Warm the milk and combine it with the yeast and a spoonful of the sugar; let it sit until foamy.
- Mix in the flour, remaining sugar, egg, softened butter and salt until a soft dough forms.
- Knead until smooth and elastic, then cover and let rise until doubled.
- Stap 2
Make the filling
- Beat the very soft butter with the brown sugar and cinnamon into a spreadable paste.
- Stap 3
Roll and fill
- Roll the dough out into a large rectangle on a lightly floured surface.
- Spread the cinnamon filling evenly over the whole surface.
- Stap 4
Shape the giant roll
- Roll the dough up from the long side into one big log.
- Coil the log into a large spiral and place it in a lined springform pan.
- Stap 5
Second rise
- Cover the pan and let the giant roll proof until puffy and doubled.
- Stap 6
Bake
- Bake the giant cinnamon roll until deep golden and cooked through in the centre.
- Let it cool in the pan for a few minutes before releasing the ring.
- Stap 7
Make the frosting
- Beat the cream cheese and butter until smooth.
- Add the powdered sugar, vanilla and milk and beat until creamy and pourable.
- Stap 8
Finish
- Spread the cream cheese frosting generously over the warm cake and serve in slices.