Snack
Giant Deep-Fried Mozzarella Stick
40 minVoor 4Nutri-Score D€€
D
40 min
40 minGiant Deep-Fried Mozzarella Stick
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@cheeseordesserts
1 recept
1 import
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wat u nodig heeft
Ingrediënten
mozzarella block (cut into one large thick stick)Zuivel500 g
flourVoorraadkast120 g
eggs (beaten)Zuivel3 stukken
breadcrumbsVoorraadkast200 g
paprikaKruiden en specerijen5 g
garlic powderKruiden en specerijen5 g
saltKruiden en specerijen5 g- frying oil (for deep frying)Voorraadkast1,5 liter
per portie
Voedingswaarden
714kcal
- Koolhydraten
- 48 g
- Eiwitten
- 33 g
- Vetten
- 44 g
wat u gebruikt
Keukengerei
Soeppan
Mengkom ×3
Schuimspaan
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Prepare the coating station
- Put the flour in one bowl.
- Beat the eggs in a second bowl.
- Mix the breadcrumbs with the paprika, garlic powder and salt in a third bowl.
- Stap 2
Coat the mozzarella
- Roll the mozzarella stick in the flour, shaking off the excess.
- Dip it in the beaten eggs, then press it firmly into the seasoned breadcrumbs.
- Repeat the egg and breadcrumb coating for a thick, sealed crust.
- Stap 3
Freeze the stick
- Place the coated mozzarella on a tray and chill until firm so it holds its shape while frying.
- Stap 4
Heat the oil
- Heat the frying oil in a deep pot to 180 °C.
- Stap 5
Deep fry
- Lower the mozzarella stick into the hot oil and fry until deep golden and crisp.
- Turn it once so it browns evenly.
- Stap 6
Drain and serve
- Lift out with a slotted spoon and drain on paper.
- Serve hot while the cheese is molten.