Hoofdgerecht
Giant Deep-Fried Turkey Wing
1 uVoor 2Nutri-Score D€€
D
1 u
1 uGiant Deep-Fried Turkey Wing
wat u nodig heeft
Ingrediënten
giant turkey wing (whole, cleaned and patted dry)Vlees1 stuk
buttermilk (for the marinade)Zuivel250 ml
hot sauceVoorraadkast30 ml
garlic powderKruiden en specerijen6 g
paprikaKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen3 g
saltKruiden en specerijen8 g- all-purpose flour (for the coating)Voorraadkast200 g
- cornstarchVoorraadkast50 g
- baking powderVoorraadkast5 g
- vegetable oil (for deep frying)Voorraadkast1,5 liter
per portie
Voedingswaarden
1.085kcal
- Koolhydraten
- 95 g
- Eiwitten
- 30 g
- Vetten
- 65 g
wat u gebruikt
Keukengerei
Mengkom ×2
Frituurpan
Keukenthermometer
Keukentang- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Marinate the wing
- Whisk the buttermilk, hot sauce, garlic powder, paprika, black pepper and half the salt in a bowl.
- Add the turkey wing, coat well, cover and refrigerate.
- Stap 2
Prepare the coating
- Mix the flour, cornstarch, baking powder and remaining salt in a second bowl.
- Stap 3
Coat the wing
- Lift the wing from the marinade, letting the excess drip off.
- Press it firmly into the flour mixture until a thick, even coat grabs on all sides.
- Stap 4
Heat the oil
- Pour the oil into a deep fryer or heavy pot and heat to 170 °C.
- Stap 5
Fry until crispy
- Lower the wing carefully into the hot oil.
- Fry, turning once, until deep golden and cooked through to the bone.
- Drain on a cooling rack.
- Stap 6
Serve
- Serve the wing hot, straight from the rack.