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Gillardeau Oyster & Cucumber Pie Tee Shells
1 uVoor 12Nutri-Score C€€€
C
1 u
1 uGillardeau Oyster & Cucumber Pie Tee Shells
recept van
@moldbrothers
@moldbrothers
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
pie tee batter (ready-made or homemade)Voorraadkast250 g
squid inkVis10 g- nori algae flakesVoorraadkast5 g
- green algae powderVoorraadkast3 g
- gold algae powderVoorraadkast3 g
- frying oil (for deep frying)Voorraadkast1 liter
crème fraîcheZuivel150 g- Gillardeau oysters (shucked, liquor reserved)Vis12 stukken
cucumber (peeled, deseeded, finely diced)Groente en fruit1 stuk
saltKruiden en specerijen2 g
per portie
Voedingswaarden
118kcal
- Koolhydraten
- 12 g
- Eiwitten
- 3 g
- Vetten
- 7 g
wat je gebruikt
Keukengerei
pie tee stamp- Frituurpan
Mengkom
Garde
Schuimspaan- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Colour the pie tee batter
- Whisk the pie tee batter with the squid ink, nori flakes and green and gold algae powders until evenly marbled.
- Stap 2
Fry the oyster shells
- Heat the frying oil to 180 °C.
- Dip the pie tee stamp into the batter and fry until the shell is crisp and set.
- Lift out with a slotted spoon and drain on a cooling rack.
- Stap 3
Prepare the filling
- Season the crème fraîche with salt.
- Dice the cucumber finely.
- Shuck the oysters, keeping their liquor.
- Stap 4
Assemble
- Spoon crème fraîche into each fried shell.
- Add a Gillardeau oyster and the diced cucumber.
- Finish with a little oyster liquor and serve immediately.