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Glacial Lake Spotted Trout
Hoofdgerecht

Glacial Lake Spotted Trout

30 minVoor 2Nutri-Score B€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • spotted trout (whole, gutted and cleaned)Vis2 stukken
  • oilVoorraadkast20 ml
  • saltKruiden en specerijen4 g
  • black pepper (freshly ground)Kruiden en specerijen2 g
  • lemon (cut into wedges)Groente en fruit1 stuk

per portie

Voedingswaarden

340kcal

Koolhydraten
4 g
Eiwitten
45 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Kookplaat

stap voor stap

Bereiding

  1. Clean and season the trout

    • Rinse the trout in the lake water and pat dry.
    • Season inside and out with salt and black pepper.
    Stap 1
  2. Heat the pan

    • Set the pan over the fire and heat the oil until shimmering.
    Stap 2
  3. Cook the trout

    • Lay the trout in the hot pan and cook undisturbed until the skin is crisp and golden.
    • Flip once and cook the other side until the flesh flakes easily.
    Stap 3
  4. Serve

    • Serve the trout hot with lemon wedges squeezed over.
    Stap 4