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Gluten-Free Apple & Cinnamon Swirl Cake
Bakkerij

Gluten-Free Apple & Cinnamon Swirl Cake

1 u 15 minVoor 10Nutri-Score D€€
van @chloenwmn1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

10 personen
  • gluten-free flour blend (sifted)Granen250 g
  • butter (softened)Zuivel180 g
  • caster sugarVoorraadkast180 g
  • eggs (at room temperature)Zuivel3 stukken
  • baking powderVoorraadkast10 g
  • vanilla extractVoorraadkast5 ml
  • milkZuivel60 ml
  • apples (peeled and diced)Groente en fruit2 stukken
  • ground cinnamonKruiden en specerijen8 g
  • brown sugarVoorraadkast60 g

per portie

Voedingswaarden

291kcal

Koolhydraten
33 g
Eiwitten
4 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Cakevorm
  • Mengkom ×2
  • Handmixer
  • Oven
  • Afkoelrooster

stap voor stap

Bereiding

  1. Prepare the pan and oven

    • Preheat the oven to 180 °C.
    • Grease and line the loaf pan.
    Stap 1

  2. Make the cinnamon sugar

    • Mix the brown sugar with the cinnamon in a small bowl.
    Stap 2

  3. Cream the butter and sugar

    • Beat the softened butter with the caster sugar until pale and fluffy.
    Stap 3

  4. Add the eggs

    • Beat in the eggs one at a time, then stir in the vanilla extract.
    Stap 4

  5. Make the batter

    • Fold in the sifted gluten-free flour and baking powder.
    • Loosen the batter with the milk until smooth.
    Stap 5

  6. Layer with apples and cinnamon

    • Spread half the batter in the loaf pan.
    • Scatter over half the diced apples and half the cinnamon sugar.
    • Cover with the remaining batter, then top with the rest of the apples and cinnamon sugar.
    • Swirl gently through with a knife.
    Stap 6

  7. Bake the cake

    • Bake until golden and a skewer comes out clean.
    Stap 7

  8. Cool and serve

    • Leave to cool in the pan for a few minutes, then transfer to a cooling rack.
    Stap 8
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