Dessert
Gluten-Free Chocolate Chip Cookies
25 minVoor 12Nutri-Score D€€
D
25 min
25 minGluten-Free Chocolate Chip Cookies
recept van
@shaynateresetaylor
@shaynateresetaylor
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
hazelnut flourNoten en zaden50 g
egg (room temperature)Zuivel1 stuk- almond butterNoten en zaden250 g
ghee (or coconut oil)Zuivel15 ml
baking sodaVoorraadkast5 g- baking powderVoorraadkast2 g
cinnamonKruiden en specerijen3 g- vanilla extractVoorraadkast15 ml
- collagen powderVoorraadkast20 g
almond milkDranken30 ml
honey (or maple syrup or agave)Voorraadkast30 ml- refined sugar free chocolate (chopped or chips)Voorraadkast150 g
per portie
Voedingswaarden
181kcal
- Koolhydraten
- 8 g
- Eiwitten
- 5 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Mengkom
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Mix the wet ingredients
- In a bowl, combine the almond butter, egg, ghee, vanilla, almond milk and honey.
- Stir until smooth and well blended.
- Stap 2
Add the dry ingredients
- Add the hazelnut flour, baking soda, baking powder, cinnamon and collagen.
- Mix until a thick dough forms.
- Stap 3
Fold in the chocolate
- Fold the chocolate into the dough until evenly distributed.
- Stap 4
Shape the cookies
- Scoop the dough onto a lined baking tray and flatten slightly.
- Stap 5
Bake
- Bake at 180 °C until the edges are set and the centers are soft.
- Stap 6
Cool
- Let the cookies cool on the tray before serving.