Hoofdgerecht
Gnocchi with Mushroom and Parmesan Sauce
35 minVoor 4Nutri-Score C€€
C
35 min
35 minGnocchi with Mushroom and Parmesan Sauce
recept van
the.french.teen.chef
@the.french.teen.chef
1 recept
1 import
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wat u nodig heeft
Ingrediënten
gnocchi (ready-made)Vers800 g
mushrooms (cleaned and sliced)Groente en fruit400 g
parmesan (finely grated)Zuivel80 g
cream (liquid)Zuivel200 ml
butterZuivel30 g
garlic (peeled and minced)Groente en fruit2 stukken
shallot (finely chopped)Groente en fruit1 stuk
olive oilVoorraadkast15 ml
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
538kcal
- Koolhydraten
- 75 g
- Eiwitten
- 16 g
- Vetten
- 20 g
wat u gebruikt
Keukengerei
Koekenpan
Steelpan
Rasp
Vergiet
stap voor stap
Bereiding
- Stap 1
Sear the mushrooms
- Heat the olive oil and butter in a frying pan over high heat.
- Add the sliced mushrooms and cook until golden and their moisture has evaporated.
- Season with salt and pepper.
- Stap 2
Build the sauce
- Lower the heat, add the shallot and garlic and cook until fragrant.
- Pour in the cream and let it reduce slightly.
- Stir in the grated parmesan until the sauce is smooth and creamy.
- Stap 3
Cook the gnocchi
- Bring a large pot of salted water to a boil.
- Cook the gnocchi until they float to the surface, then drain.
- Stap 4
Combine and serve
- Add the drained gnocchi to the pan with the mushroom sauce.
- Toss gently to coat, adjust the seasoning and serve immediately with extra parmesan.