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Gnocchi with Spicy Tomato Sauce
30 minVoor 4Nutri-Score C€€
C
30 min
30 minGnocchi with Spicy Tomato Sauce
recept van
TurkuazKitchen
@turkuazkitchen
4 recepten
4 imports
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wat u nodig heeft
Ingrediënten
gnocchi (ready-made)Granen800 g
tomato passataVoorraadkast400 g
garlic (peeled and sliced)Groente en fruit3 stukken
chili flakesKruiden en specerijen1 g
olive oilVoorraadkast30 ml
parmesan (finely grated)Zuivel50 g
fresh basil (leaves torn)Groente en fruit10 g
saltKruiden en specerijen5 g
per portie
Voedingswaarden
435kcal
- Koolhydraten
- 75 g
- Eiwitten
- 11 g
- Vetten
- 10 g
wat u gebruikt
Keukengerei
Koekenpan
Soeppan
Vergiet
stap voor stap
Bereiding
- Stap 1
Make the spicy tomato sauce
- Warm the olive oil in a frying pan over medium heat and add the garlic.
- Add the chili flakes and cook until the garlic is fragrant.
- Pour in the tomato passata, season with salt and simmer until slightly thickened.
- Stap 2
Cook the gnocchi
- Bring a large pot of salted water to a boil.
- Drop in the gnocchi and cook until they float to the surface.
- Drain the gnocchi with a colander.
- Stap 3
Combine and serve
- Toss the drained gnocchi into the spicy tomato sauce.
- Stir in the grated parmesan and torn basil.
- Serve immediately with extra parmesan.
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