Hoofdgerecht
Gochujang Buttered Noodles
25 minVoor 2Nutri-Score C€
C
25 min
25 minGochujang Buttered Noodles
recept van
reidstestkitchen
@reidquiggins
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
long pasta (thick spaghetti works well)Granen170 g
garlic (minced)Groente en fruit6 stukken
scallion (whites thinly sliced, greens cut on a bias for garnish)Groente en fruit1 stuk
unsalted butterZuivel28 g
salt (for seasoning)Kruiden en specerijen3 g
gochujangVoorraadkast30 g- rice vinegarVoorraadkast30 ml
honeyVoorraadkast21 g
per portie
Voedingswaarden
413kcal
- Koolhydraten
- 65 g
- Eiwitten
- 10 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
Keukentang
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Boil the pasta in salted water until al dente.
- Reserve some pasta water, then drain the noodles.
- Stap 2
Make the sauce
- Melt the butter over medium-low heat.
- Sauté the garlic and the white parts of the scallion with a pinch of salt.
- Add the gochujang, rice vinegar and honey and stir to combine.
- Stap 3
Toss the noodles
- Return the noodles to the pan.
- Add pasta water a little at a time to thin the sauce, tossing until it clings to the noodles.
- Stap 4
Serve
- Top with the scallion greens.
- Optionally add a fried egg or sliced chicken for a complete meal.
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