Hoofdgerecht
Gochujang Lobster Cream Pasta
35 minVoor 2Nutri-Score C€€€
C
35 min
35 minGochujang Lobster Cream Pasta
wat je nodig hebt
Ingrediënten
lobster (cooked, meat removed and chopped, shells reserved)Vis2 stukken
spaghettiGranen200 g
heavy creamZuivel200 ml
gochujangVoorraadkast30 g
garlic (minced)Groente en fruit3 stukken
butterZuivel30 g
olive oilVoorraadkast15 ml
parmesan (grated)Zuivel40 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
779kcal
- Koolhydraten
- 76 g
- Eiwitten
- 31 g
- Vetten
- 39 g
wat je gebruikt
Keukengerei
Soeppan- Hapjespan
Vergiet
Keukentang
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring salted water to a boil in a stockpot.
- Cook the spaghetti until al dente.
- Reserve a little pasta water, then drain the pasta.
- Stap 2
Start the lobster
- Melt the butter with the olive oil in a sauté pan over medium heat.
- Add the garlic and cook until fragrant.
- Add the lobster meat and toss briefly to warm through.
- Stap 3
Build the gochujang cream sauce
- Stir the gochujang into the pan.
- Pour in the heavy cream and simmer gently until slightly thickened.
- Season with salt and black pepper.
- Stap 4
Combine and serve
- Add the drained spaghetti to the sauce and toss with tongs, loosening with pasta water as needed.
- Stir in the grated parmesan.
- Plate and finish with extra parmesan and black pepper.