Dessert
Godrogodro (Spiced Rice Flour Cake)
1 uVoor 8Nutri-Score C€
C
1 u
1 uGodrogodro (Spiced Rice Flour Cake)
recept van
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@foodeatingfun
1 recept
1 import
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wat je nodig hebt
Ingrediënten
sugarVoorraadkast100 g
rice flour (sifted)Granen200 g
coconut milkDranken250 ml
waterOverig250 ml
cinnamon stickKruiden en specerijen1 stuk
clovesKruiden en specerijen2 stukken
saltKruiden en specerijen1 g- nutmeg (ground)Kruiden en specerijen1 g
vanilla extractVoorraadkast5 ml- oilVoorraadkast30 ml
butter (optional)Zuivel15 g
per portie
Voedingswaarden
135kcal
- Koolhydraten
- 24 g
- Eiwitten
- 1 g
- Vetten
- 4 g
wat je gebruikt
Keukengerei
Oven
Taartvorm
Steelpan
Garde
Zeef
Mengkom
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 200 °C.
- Stap 2
Caramelize the sugar
- Combine the sugar with a splash of water in a saucepan.
- Caramelize over medium heat until browned to your liking, without burning it.
- Stap 3
Add the coconut milk and water
- Quickly pour in the coconut milk and water.
- Whisk until everything is dissolved.
- Stap 4
Add the spices and cool
- Take off the heat and add the cinnamon, cloves, salt, nutmeg and vanilla.
- Let it cool for 5 minutes.
- Stap 5
Whisk in the rice flour and oil
- Sift in the rice flour and whisk until mostly smooth.
- Whisk in the oil.
- Stap 6
Thicken the batter
- Return to medium heat and whisk constantly until it becomes lumpy, then very thick and smooth.
- Stap 7
Finish the batter
- Take off the heat and add the butter if desired.
- Stap 8
Bake the cake
- Pour into a greased 8-inch round pan, or a smaller one for a taller cake.
- Bake until the top is golden.
- Stap 9
Cool and unmold
- Let it cool for 30 minutes.
- Run a knife along the sides and invert the cake.
- Let it cool to room temperature before enjoying.