Dessert
Gooey Chocolate Chunk Cookies
1 u 15 minVoor 12Nutri-Score E€€
E
1 u 15 min
1 u 15 minGooey Chocolate Chunk Cookies
wat je nodig hebt
Ingrediënten
plain flourGranen150 g
baking sodaVoorraadkast3 g- granulated sugarVoorraadkast100 g
- soft light brown sugarVoorraadkast160 g
saltKruiden en specerijen3 g
flaky salt (for finishing)Kruiden en specerijen2 g
unsalted butter (melted)Zuivel115 g
egg (or flax egg)Zuivel1 stuk- vanilla extractVoorraadkast5 ml
- milk chocolate (chopped into chunks)Voorraadkast80 g
dark chocolate (chopped into chunks)Voorraadkast80 g
per portie
Voedingswaarden
180kcal
- Koolhydraten
- 24 g
- Eiwitten
- 2 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Bakplaat
ice cream scoop
Oven
stap voor stap
Bereiding
- Stap 1
Whisk the wet ingredients
- Whisk the sugars, salt and melted butter together.
- Add the vanilla and egg and combine until ribbons form, without over whisking.
- Stap 2
Fold in the dry ingredients and chocolate
- Fold in the flour and baking soda with a spoon.
- Add the chopped chocolate, keeping a small amount back to press into the tops later.
- Chill the mixture in the fridge.
- Stap 3
Form and freeze the cookie dough balls
- Use an ice cream scoop to make cookie dough balls.
- Press the reserved chocolate onto the tops.
- Freeze on a tray or plate until ready to bake, then transfer to a bag for easy storing.
- Stap 4
Bake the cookies
- Pre-heat the oven to 180 °C.
- Place the cookies on a tray lined with baking paper and bake.
- Take out of the oven and leave to set for about 20 minutes.
- Finish with flaky salt and enjoy.