Dessert
Gooey Pecan Cobbler
1 uVoor 8Nutri-Score D€€
D
1 u
1 uGooey Pecan Cobbler
recept van
mountaincookinwithmissy1
@mountaincookinwith_missy
2 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
butter (melted)Zuivel115 g
all-purpose flourGranen150 g
baking powderVoorraadkast8 g
saltKruiden en specerijen3 g- granulated sugarVoorraadkast150 g
milkZuivel180 ml- vanilla extractVoorraadkast5 ml
pecans (chopped)Noten en zaden150 g- brown sugarVoorraadkast200 g
boiling waterDranken360 ml
per portie
Voedingswaarden
296kcal
- Koolhydraten
- 43 g
- Eiwitten
- 2 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Ovenschaal
Mengkom
Garde
Oven
Steelpan
stap voor stap
Bereiding
- Stap 1
Preheat and prepare the dish
- Preheat the oven to 180 °C.
- Melt the butter and pour it into the baking dish.
- Stap 2
Make the batter
- Whisk the flour, baking powder, salt and granulated sugar in a mixing bowl.
- Add the milk and vanilla extract and stir until smooth.
- Stap 3
Assemble the cobbler
- Pour the batter over the melted butter in the dish without stirring.
- Sprinkle the chopped pecans evenly on top.
- Scatter the brown sugar over the pecans.
- Pour the boiling water gently over everything without stirring.
- Stap 4
Bake
- Bake until the topping is golden and the filling is gooey and bubbling.
- Stap 5
Cool and serve
- Let the cobbler rest so the filling sets slightly.
- Serve warm, on its own or with ice cream.
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