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Grandma's Steamed Broccoli with Garlic, Lemon and Red Pepper
Bijgerecht

Grandma's Steamed Broccoli with Garlic, Lemon and Red Pepper

20 minVoor 4Nutri-Score B€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • broccoli (cut into florets)Groente en fruit700 g
  • waterDranken250 ml
  • butter (divided)Zuivel40 g
  • saltKruiden en specerijen5 g
  • olive oilVoorraadkast15 ml
  • red chili flakesKruiden en specerijen2 g
  • garlic (minced)Groente en fruit3 stukken
  • black pepper (ground)Kruiden en specerijen1 g
  • lemon (zested and juiced)Groente en fruit1 stuk

per portie

Voedingswaarden

154kcal

Koolhydraten
13 g
Eiwitten
5 g
Vetten
9 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Vergiet
  • Rasp

stap voor stap

Bereiding

  1. Steam the broccoli

    • Pour the water into a pan and add the butter and salt.
    • Add the broccoli straight into the pan.
    • Cover and steam until the broccoli is soft but still has a bite.
    Stap 1
  2. Drain and dry

    • Drain the broccoli in a colander.
    • Pat it dry.
    Stap 2
  3. Make the garlic butter

    • Melt the butter in the pan with the olive oil.
    • Add the red chili flakes, garlic, salt and pepper.
    Stap 3
  4. Finish with lemon

    • Add the broccoli back to the pan and toss to coat.
    • Zest a little lemon over the top.
    • Squeeze some lemon juice over the broccoli and serve.
    Stap 4