Dessert
Grape Tanghulu
25 minVoor 4Nutri-Score D€
D
25 min
25 minGrape Tanghulu
recept van
Yardenjoseph
@yardenjoseph
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
Korean muscat grapes (washed and thoroughly dried, kept in small clusters or on skewers)Groente en fruit400 g
sugarVoorraadkast200 g
waterOverig100 ml
per portie
Voedingswaarden
223kcal
- Koolhydraten
- 55 g
- Eiwitten
- 1 g
- Vetten
- 0 g
wat je gebruikt
Keukengerei
Spies ×4
Steelpan- Kookplaat
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Prepare the grapes
- Wash the grapes and dry them completely.
- Thread the grapes onto skewers, leaving a little space between them.
- Stap 2
Make the sugar syrup
- Combine the sugar and water in a saucepan.
- Heat over medium heat without stirring until the sugar dissolves and the syrup turns a light golden colour.
- Stap 3
Dip the grapes
- Tilt the pan and dip each grape skewer into the hot syrup, turning to coat evenly.
- Lift out and let the excess syrup drip off.
- Stap 4
Set the candy shell
- Place the skewers on a tray lined with baking paper.
- Let them cool until the sugar shell hardens completely.
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