Dessert
Grape Tanghulu
25 minVoor 4Nutri-Score D€
D
25 min
25 minGrape Tanghulu
wat u nodig heeft
Ingrediënten
grapes (washed and thoroughly dried)Groente en fruit300 g
sugarVoorraadkast200 g
waterDranken100 ml
ice cubes (in a bowl with cold water)Overig300 g
per portie
Voedingswaarden
253kcal
- Koolhydraten
- 63 g
- Eiwitten
- 1 g
- Vetten
- 0 g
wat u gebruikt
Keukengerei
Mengkom ×2
Steelpan
Spies- Kookplaat
stap voor stap
Bereiding
- Stap 1
Prepare the grapes
- Wash the grapes well in a bowl.
- Dry them completely so the sugar coating sticks.
- Stap 2
Skewer the grapes
- Thread the grapes onto the sticks.
- Stap 3
Make the sugar syrup
- Put the sugar in a saucepan and add the water.
- Heat without stirring until the syrup bubbles and turns glossy.
- Stap 4
Prepare the ice bath
- Fill a bowl with ice cubes and cold water.
- Stap 5
Dip and chill
- Dip each grape skewer into the hot syrup to coat.
- Plunge immediately into the ice water to set the shell.
- Remove and let the excess drip off.