Saus
Greek Bread Dip with Tomato, Feta and Kalamata Olives
15 minVoor 4Nutri-Score C€€
C
15 min
15 minGreek Bread Dip with Tomato, Feta and Kalamata Olives
wat je nodig hebt
Ingrediënten
olive oilVoorraadkast80 ml
tomato (grated)Groente en fruit2 stukken
feta (crumbled)Zuivel150 g
kalamata olives (chopped)Groente en fruit60 g
oregano (dried)Kruiden en specerijen2 g
parsley (fresh, chopped)Groente en fruit10 g- lemon juice (freshly squeezed)Groente en fruit15 ml
red wine vinegarVoorraadkast10 ml- Dijon mustard seedsVoorraadkast5 g
saltKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g
bread (warm, for serving)Bakkerij300 g
per portie
Voedingswaarden
431kcal
- Koolhydraten
- 41 g
- Eiwitten
- 8 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the base
- Grate the tomatoes into a shallow bowl.
- Add the olive oil, lemon juice, red wine vinegar and Dijon mustard seeds.
- Stap 2
Add the remaining ingredients
- Crumble in the feta and add the chopped kalamata olives.
- Season with oregano, salt and pepper.
- Fold in the chopped fresh parsley.
- Stap 3
Mix and serve
- Stir everything together until well combined.
- Serve with warm bread.