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Greek Chicken Pasta Salad
Hoofdgerecht

Greek Chicken Pasta Salad

45 minVoor 6Nutri-Score C€€
van @flavorsbyfrangipane1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • boneless skinless chicken thighsVlees680 g
  • Greek yogurtZuivel120 g
  • olive oil (for the marinade)Voorraadkast60 ml
  • lemon (juiced, for the marinade)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit2 stukken
  • salt (1 tsp, for the marinade)Kruiden en specerijen1 stuk
  • black pepper (1 tsp, for the marinade)Kruiden en specerijen1 stuk
  • onion powder (1 tsp)Kruiden en specerijen1 stuk
  • paprika (1 tsp)Kruiden en specerijen1 stuk
  • dried thyme (1 tsp)Kruiden en specerijen1 stuk
  • dried oregano (1 tsp, for the marinade)Kruiden en specerijen1 stuk
  • fresh parsley (chopped)Groente en fruit15 g
  • bow tie pasta (cooked and cooled)Granen450 g
  • English cucumber (sliced)Groente en fruit1 stuk
  • green bell pepper (diced)Groente en fruit1 stuk
  • chickpeas (drained and rinsed)Voorraadkast425 g
  • feta cheese (crumbled)Zuivel40 g
  • cherry tomatoes (halved)Groente en fruit300 g
  • Kalamata olives (sliced)Voorraadkast75 g
  • fresh dill (chopped)Groente en fruit10 g
  • olive oil (for the dressing)Voorraadkast80 ml
  • red wine vinegarVoorraadkast45 ml
  • lemon (juiced, for the dressing)Groente en fruit1 stuk
  • Dijon mustardVoorraadkast5 ml
  • dried oregano (1 tsp, for the dressing)Kruiden en specerijen1 stuk
  • garlic powder (½ tsp)Kruiden en specerijen1 stuk
  • salt (½ tsp, for the dressing)Kruiden en specerijen1 stuk
  • black pepper (¼ tsp, for the dressing)Kruiden en specerijen1 stuk

per portie

Voedingswaarden

605kcal

Koolhydraten
63 g
Eiwitten
32 g
Vetten
25 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Garde
  • Grill
  • Keukentang

stap voor stap

Bereiding

  1. Marinate the chicken

    • In a large bowl, whisk together the Greek yogurt, olive oil, lemon juice, garlic, salt, pepper, onion powder, paprika, thyme, oregano and parsley.
    • Add the chicken thighs and toss until evenly coated.
    • Let marinate for at least 20 minutes, or overnight for even more flavor.
    Stap 1

  2. Grill the chicken

    • Grill the chicken until cooked through and lightly charred, about 5-7 minutes per side.
    • Let it rest for a few minutes before cutting into bite-sized pieces.
    Stap 2

  3. Make the dressing

    • While the chicken cooks, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, oregano, garlic powder, salt and pepper until smooth.
    Stap 3

  4. Assemble the pasta salad

    • In a large bowl, add the cooled pasta, cucumber, bell pepper, chickpeas, feta, tomatoes, olives, parsley, dill and grilled chicken.
    • Pour the dressing over the pasta salad and toss until everything is evenly coated.
    • Serve right away or refrigerate before serving.
    Stap 4
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