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Greek Lemon Chicken and Potatoes
Hoofdgerecht

Greek Lemon Chicken and Potatoes

1 u 40 minVoor 4Nutri-Score C€€
van @shanncook_ing1 import0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • chicken thigh cutlets (bone-in, skin on)Vlees1 kg
  • potatoes (peeled and cut into wedges)Groente en fruit1 kg
  • olive oilVoorraadkast60 ml
  • garlic (minced)Groente en fruit4 stukken
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • paprikaKruiden en specerijen5 g
  • dried oreganoKruiden en specerijen5 g
  • lemon juice (freshly squeezed)Groente en fruit60 ml
  • chicken stockVoorraadkast120 ml

per portie

Voedingswaarden

590kcal

Koolhydraten
48 g
Eiwitten
33 g
Vetten
30 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Ovenschaal
  • Oven
  • Mengkom

stap voor stap

Bereiding

  1. Season the chicken

    • Pat the chicken thigh cutlets dry and place them in a bowl.
    • Coat with olive oil, minced garlic, salt, pepper, paprika and oregano.
    • Rub the seasoning all over the chicken and under the skin.
    Stap 1

  2. Prepare the potatoes

    • Toss the potato wedges with olive oil, salt, pepper, paprika and oregano.
    • Arrange the potatoes in the baking dish.
    Stap 2

  3. Add the sauce base

    • Pour the lemon juice and chicken stock into the bottom of the baking dish.
    • Spoon some of the sauce over the potatoes.
    Stap 3

  4. Bake the chicken and potatoes

    • Place the chicken cutlets on top of the potatoes.
    • Bake at 180 °C for 1 hour.
    • Increase the oven to 200 °C and bake for another 30 minutes until golden and cooked through.
    Stap 4

  5. Serve

    • Spoon the sauce from the bottom of the pan over the chicken.
    • Serve hot with a fresh salad.
    Stap 5
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