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Greek Moussaka
Hoofdgerecht

Greek Moussaka

2 u 30 minVoor 8Nutri-Score C€€
van @alexandras.home2 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

8 personen
  • extra virgin olive oil (for the meat sauce)Voorraadkast50 ml
  • ground beefVlees600 g
  • onions (blended)Groente en fruit2 stukken
  • garlic cloves (blended)Groente en fruit2 stukken
  • cognacDranken50 ml
  • tomatoes (blended)Groente en fruit3 stukken
  • tomato juiceVoorraadkast80 ml
  • cinnamon stickKruiden en specerijen1 stuk
  • bay leafKruiden en specerijen1 stuk
  • saltKruiden en specerijen5 g
  • black pepper (freshly ground)Kruiden en specerijen2 g
  • fresh parsley (bunch, finely chopped)Groente en fruit1 stuk
  • potatoes (sliced lengthwise into 6 mm slices)Groente en fruit4 stukken
  • eggplants (sliced lengthwise into 6 mm slices)Groente en fruit6 stukken
  • olive oil (for frying)Voorraadkast200 ml
  • unsalted butterZuivel150 g
  • all-purpose flourVoorraadkast150 g
  • whole milkZuivel1,5 liter
  • egg yolkZuivel1 stuk
  • Parmesan cheese (grated)Zuivel100 g
  • nutmeg (ground)Kruiden en specerijen1 g
  • breadcrumbsBakkerij50 g
  • grated cheese (for topping)Zuivel50 g

per portie

Voedingswaarden

564kcal

Koolhydraten
26 g
Eiwitten
22 g
Vetten
41 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Garde
  • Ovenschaal
  • Vergiet
  • Oven

stap voor stap

Bereiding

  1. Prepare the meat sauce

    • Heat the olive oil in a pan and brown the ground beef.
    • Add the blended onions and garlic and cook until fragrant.
    • Pour in the cognac and let it simmer for 1–2 minutes.
    • Add the blended tomatoes, tomato juice, cinnamon stick, bay leaf, salt and pepper. Simmer until thick, then stir in the parsley and set aside.
    Stap 1

  2. Fry the vegetables

    • Fry the potato slices in olive oil until lightly golden.
    • Fry the eggplant slices until soft and golden.
    • Drain both on paper towels.
    Stap 2

  3. Make the béchamel

    • Melt the butter and whisk in the flour.
    • Gradually add the milk, whisking until thick and smooth.
    • Season with salt, nutmeg and pepper, then remove from the heat and stir in the Parmesan and egg yolk.
    Stap 3

  4. Assemble the moussaka

    • Preheat the oven to 180 °C and grease a baking dish with breadcrumbs.
    • Layer potatoes, cheese, eggplants, meat sauce, potatoes and eggplants.
    • Spread the béchamel on top and finish with the remaining grated cheese.
    Stap 4

  5. Bake

    • Bake until golden.
    • Let the moussaka rest before serving.
    Stap 5
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