Bijgerecht
Greek Potato Salad
35 minVoor 4Nutri-Score B€€
B
35 min
35 minGreek Potato Salad
recept van
The Conservative Edit
@andreamillerathome
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
potatoes (peeled and cut into bite-sized pieces)Groente en fruit800 g
cucumber (diced)Groente en fruit1 stuk
cherry tomatoes (halved)Groente en fruit200 g
red onion (thinly sliced)Groente en fruit1 stuk- Kalamata olives (pitted)Groente en fruit80 g
feta cheese (crumbled)Zuivel150 g
olive oilVoorraadkast60 ml
red wine vinegarVoorraadkast20 ml
lemon (juiced)Groente en fruit1 stuk
dried oreganoKruiden en specerijen5 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
312kcal
- Koolhydraten
- 36 g
- Eiwitten
- 7 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Soeppan
Vergiet
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Cook the potatoes
- Place the potatoes in a pot of salted water and bring to a boil.
- Cook until tender but still firm, then drain and let cool slightly.
- Stap 2
Make the dressing
- Whisk the olive oil, red wine vinegar and lemon juice in a bowl.
- Season with oregano, salt and pepper.
- Stap 3
Assemble the salad
- Combine the warm potatoes, cucumber, cherry tomatoes, red onion and olives in a large bowl.
- Pour over the dressing and toss gently to coat.
- Stap 4
Finish and serve
- Scatter the crumbled feta over the top and sprinkle with a little extra oregano.
- Serve warm or at room temperature.