Dessert
Greek Yogurt Cheesecake
1 u 15 minVoor 10Nutri-Score D€€
D
1 u 15 min
1 u 15 minGreek Yogurt Cheesecake
recept van
Celebrating Sweets
@celebratingsweets
1 recept
1 import
1 keer gekookt
wat je nodig hebt
Ingrediënten
graham crackers (finely crushed)Bakkerij200 g
butter (melted)Zuivel80 g
cream cheese (at room temperature)Zuivel680 g
Greek yogurt (full-fat, at room temperature)Zuivel250 g- granulated sugarVoorraadkast200 g
eggs (at room temperature)Overig3 stukken- vanilla extractVoorraadkast10 ml
lemon juice (freshly squeezed)Groente en fruit15 ml- cornstarchVoorraadkast15 g
per portie
Voedingswaarden
288kcal
- Koolhydraten
- 27 g
- Eiwitten
- 6 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Springvorm
Mengkom ×2
Handmixer
Oven
stap voor stap
Bereiding
- Stap 1
Make the crust
- Mix the crushed graham crackers with the melted butter until evenly moistened.
- Press the mixture firmly into the bottom of the springform pan.
- Stap 2
Beat the filling
- Beat the cream cheese and sugar until smooth.
- Add the Greek yogurt, eggs, vanilla extract, lemon juice and cornstarch and mix until just combined and creamy.
- Stap 3
Bake the cheesecake
- Pour the filling over the crust and smooth the top.
- Bake at 160 °C until the edges are set and the center still slightly jiggles, no water bath needed.
- Stap 4
Cool and chill
- Let the cheesecake cool in the pan, then refrigerate until fully set.