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Green Chili Burros (Slow Cooker Beef Tacos)
Hoofdgerecht

Green Chili Burros (Slow Cooker Beef Tacos)

4 u 10 minVoor 6Nutri-Score C€€
van @brandimac_k1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • beef stew meat (cut into chunks)Vlees900 g
  • diced green chilies (canned, undrained, juice included)Voorraadkast800 g
  • onion powderKruiden en specerijen8 g
  • garlic powderKruiden en specerijen8 g
  • black pepper (ground)Kruiden en specerijen4 g
  • beef seasoningKruiden en specerijen60 g
  • corn tortillasBakkerij12 stukken
  • oil (for frying the tortillas)Voorraadkast30 ml
  • sour creamZuivel120 g

per portie

Voedingswaarden

415kcal

Koolhydraten
22 g
Eiwitten
33 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Koekenpan
  • Pureestamper

stap voor stap

Bereiding

  1. Add the beef and green chilies to the slow cooker

    • Place the beef stew meat in the slow cooker.
    • Add no water and no oil.
    • Dump in the diced green chilies with all their juice; this is the only liquid.
    Stap 1

  2. Season and mix

    • Add the onion powder, garlic powder, black pepper and beef seasoning.
    • Stir everything together so the meat is well coated.
    Stap 2

  3. Slow cook

    • Cover and cook on high for 4 hours or on low for 6 hours.
    Stap 3

  4. Shred the beef

    • Mash and shred the cooked beef with its juices in the slow cooker.
    Stap 4

  5. Crisp the tortillas

    • Heat a little oil in a pan.
    • Fry the corn tortillas until crispy.
    Stap 5

  6. Assemble the burros

    • Fill the crispy tortillas with the shredded beef.
    • Top with sour cream and any optional toppings you like.
    Stap 6
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