Snack
Grilled Avocado Burrata Toast
20 minVoor 2Nutri-Score C€€
C
20 min
20 minGrilled Avocado Burrata Toast
recept van
itsmikemartin
@itsmikemartin
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
sourdough bread (thick slices)Bakkerij2 stukken
avocado (halved, pitted, sliced)Groente en fruit1 stuk
burrata (at room temperature, torn)Zuivel125 g
olive oil (for brushing and drizzling)Voorraadkast15 ml
flaky saltKruiden en specerijen2 g
black pepper (freshly cracked)Kruiden en specerijen1 g
lemon juice (freshly squeezed)Groente en fruit10 ml
per portie
Voedingswaarden
406kcal
- Koolhydraten
- 31 g
- Eiwitten
- 12 g
- Vetten
- 26 g
stap voor stap
Bereiding
- Stap 1
Grill the avocado
- Halve the avocado, remove the pit and cut into thick slices.
- Brush the avocado slices with olive oil and season with salt and pepper.
- Grill the avocado slices on a hot grill pan for 2-3 minutes per side until nicely charred.
- Stap 2
Toast the bread
- Brush both sides of the bread slices with olive oil.
- Grill the bread on the same hot grill for 2 minutes per side until golden and crisp.
- Stap 3
Assemble
- Place the grilled avocado slices on the toasted bread.
- Tear the burrata over the avocado.
- Drizzle with olive oil and lemon juice, then finish with flaky salt and cracked black pepper.
- Stap 4
Serve
- Serve immediately while the toast is still warm and the burrata is creamy.
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