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Grilled Cheese and Tomato Soup
45 minVoor 4Nutri-Score C€€
C
45 min
45 minGrilled Cheese and Tomato Soup
wat u nodig heeft
Ingrediënten
olive oilVoorraadkast30 ml
onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
canned tomatoesVoorraadkast800 g- vegetable stockVoorraadkast500 ml
sugarVoorraadkast5 g
dried oreganoKruiden en specerijen2 g
heavy creamZuivel100 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g- sourdough bread (sliced)Bakkerij8 stukken
butter (softened)Zuivel60 g- cheddar cheese (grated)Zuivel200 g
mozzarella (grated)Zuivel150 g
per portie
Voedingswaarden
534kcal
- Koolhydraten
- 48 g
- Eiwitten
- 20 g
- Vetten
- 30 g
wat u gebruikt
Keukengerei
Soeppan
Staafmixer
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Sweat the onion and garlic
- Heat the olive oil in a stockpot over medium heat.
- Add the onion and cook until soft and translucent.
- Stir in the garlic and cook until fragrant.
- Stap 2
Simmer the tomato soup
- Add the canned tomatoes, vegetable stock, sugar and dried oregano.
- Season with salt and pepper and bring to a simmer.
- Cook until the tomatoes have broken down and the soup has thickened slightly.
- Stap 3
Blend and finish the soup
- Blend the soup until smooth with an immersion blender.
- Stir in the heavy cream and adjust the seasoning.
- Keep warm over low heat.
- Stap 4
Build the grilled cheese
- Butter one side of each bread slice.
- Fill the slices with the cheddar and mozzarella, buttered sides facing out.
- Stap 5
Toast the sandwiches
- Cook the sandwiches in a frying pan over medium-low heat, pressing lightly.
- Flip once the underside is golden and the cheese starts to melt.
- Cook until both sides are crisp and the cheese is fully melted.
- Stap 6
Serve
- Cut the grilled cheese into halves.
- Ladle the hot tomato soup into bowls and serve alongside for the cheese pull.