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Grilled Chicken Alfredo Pasta
Hoofdgerecht

Grilled Chicken Alfredo Pasta

45 minVoor 4Nutri-Score D€€
van @simplecooq1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • boneless skinless chicken breast (marinated)Vlees3 stukken
  • smoked paprikaKruiden en specerijen7 g
  • black pepper (ground)Kruiden en specerijen3,5 g
  • saltKruiden en specerijen3,5 g
  • garlic powderKruiden en specerijen3,5 g
  • dried parsleyKruiden en specerijen3,5 g
  • rosemary (dried)Kruiden en specerijen1 g
  • penne pasta (boiled)Granen400 g
  • butterZuivel56 g
  • all-purpose flourVoorraadkast31 g
  • milkZuivel240 ml
  • heavy creamZuivel120 ml
  • cream cheeseZuivel45 g
  • mozzarella cheese (grated)Zuivel40 g
  • parmesan cheese (grated)Zuivel40 g
  • red chili flakesKruiden en specerijen5 g
  • salt (to taste)Kruiden en specerijen2 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • dried parsleyKruiden en specerijen3 g
  • oregano (dried)Kruiden en specerijen3 g

per portie

Voedingswaarden

808kcal

Koolhydraten
85 g
Eiwitten
44 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Grill
  • Hapjespan
  • Soeppan
  • Garde
  • Keukentang

stap voor stap

Bereiding

  1. Marinate the chicken

    • Coat the chicken breasts with smoked paprika, black pepper, salt, garlic powder, dried parsley and rosemary.
    • Let the chicken marinate while you prepare the rest.
    Stap 1

  2. Grill the chicken

    • Grill the chicken over medium-high heat, about 6-8 minutes per side, until cooked through.
    • Remove from the grill and let it rest for a few minutes.
    • Slice the chicken into thin strips.
    Stap 2

  3. Boil the pasta

    • Cook the penne in salted boiling water until al dente.
    • Drain and set aside.
    Stap 3

  4. Make the Alfredo sauce

    • Melt the butter in a large skillet over medium heat.
    • Whisk in the flour on low heat until smooth, then pour in the milk while stirring.
    • Add the cream cheese and heavy cream, stirring continuously until smooth and creamy.
    Stap 4

  5. Season the sauce

    • Stir in the red chili flakes, salt, pepper, dried parsley and oregano.
    Stap 5

  6. Combine pasta and cheese

    • Add the cooked pasta to the skillet and toss until well coated in the Alfredo sauce.
    • Stir in the mozzarella and grated Parmesan until melted.
    Stap 6

  7. Serve

    • Place the sliced grilled chicken on top of the pasta.
    • Garnish with parsley and serve.
    Stap 7
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